Chipotle-lime shrimp with corn and poblanos

2 Points, Weight Watchers

Prep Time: 0:20 Cook Time: 0:10 Total Time: 0:30 Difficulty: Easy Servings: 4 Source:

Ingredients

2 sprays cooking spray

1 pound shrimp, peeled

3 1/2 tsp canned chipotle peppers in adobo sauce

, divided

1 cup canned or frozen uncooked sweet yellow corn

1 medium poblano chile, diced

1 cup grape tomatoes, halved

1/2 tsp table salt

3 Tbsp fresh lime juice

1 avocado diced

1/2 cup cilantro, chopped

Directions

Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add shrimp; cook, stirring frequently, until almost cooked through, 3 minutes. Add 1 Tbsp chipotle; stir-fry until shrimp are cooked through, 1-2 minutes more. Remove and set aside; wipe off or rinse skillet.

Off heat, coat same skillet with cooking spray; set over medium-high heat. Add corn, poblano, tomatoes and salt; cook, stirring frequently, until pepper is crisp-tender and tomatoes soften, 5 minutes.

Stir in shrimp and lime juice; remove from heat and stir in remaining 1/2 tsp chipotles, avocado and cilantro. Serve with lime wedges if desired.

Nutrition

2 smart points